Street Croft Farm is run by Ian Constable and Hannah Jones with help from their three children. We breed it, rear it, grow it and sell it in Herriard, south of Basingstoke.
Regenerative, traditional farming
We farm regeneratively and in a traditional British way. Diversifying into the farm shop, butchery and café was the way to keep the farm financially viable. We developed our butchery about five years ago. Today we sell our own meat and seasonal veg from a one-acre market garden, alongside eggs and produce from other local independents.
Weekends at the farm
We are a working farm through the week. At weekends we open the shop and café, welcome families to meet the animals, and host events through the year. Feast on the Farm, hog roasts, barbecues and live music all have a home here.
What is coming next
The café menu is growing with a new chef-led direction, including breakfasts using food from the farm. Cooking workshops and more events are on the horizon. If you want to hear what is new each week, join our mailing list on the home page.
